Posted on

Global Trends in Eggs Productions

orld egg production will likely reach a record 65.5 million tonnes in 2013 despite the rate of growth having slowed, writes Terry Evans, industry watcher. Twenty per cent of all eggs are produced in the Americas.

Between 2000 and 2010, global egg output expanded by more than two per cent a year from 51 million tonnes to 63.8 million tonnes (Table 1). However since then, the annual increase appears to have barely averaged one per cent and bearing in mind the continued pressure on production costs and on consumer purse-strings, it seems likely that future growth will be nearer one than two per cent.

In most instances, the production figures relate to the output of all hen eggs including hatching eggs for both the layer and table chicken flocks. Globally, it is considered that hatching eggs represent about five per cent of the total although for individual countries, the proportion of hatching eggs varies greatly depending on the size of the meat chicken industry. Consequently, in some instances, the proportion of hatching eggs in the total will be small but, at the other extreme – for example, in the US and Brazil where hatching eggs represent between 12 per cent and 15 per cent of total egg output, respectively.

Posted on

Common Poultry Diseases and Parasites

Below are the most commonly encountered poultry diseases listed in alphabetical order. Less frequently observed diseases require consultation with a specialty disease manual. Click on the appropriate disease to see a discussion.

  • Ascarid Worms
  • Aspergillosis
  • Blackhead
  • Botulism
  • Cage Layer Fatigue
  • Cannibalism
  • Capillaria
  • Cecal Worms
  • Chiggers
  • Coccidiosis
  • Erysipelas
  • E. coli
  • Fatty Liver Hemorrhagic Syndrome
  • Fowl Cholera
  • Fowl Pox
  • Fowl Typhoid
  • Gapeworms
  • Heximitiasis
  • Infectious Bronchitis
  • Infectious Bursal Disease
  • Infectious Coryza
  • Lice
  • Lymphoid Leucosis
  • Marek’s Disease
  • Mites
  • Moniliasis
  • Mycoplasmas
  • Mycotoxicosis
  • Necrotic Enteritis
  • Newcastle Disease
  • Omphalitis
  • Pullorum
  • Quail Bronchitis
  • Tapeworms
  • Ticks
  • Ulcerative Enteritis
Posted on

How to start you own poultry farming business


The poultry industry is a broad niche. There are many sub-sectors in the poultry industry which you can tap into. Below are niches in the poultry business:

  1. Egg production (Layers breeding)
  2. Meat production (Broilers breeding)
  3. Chicken breeding (Hatchery)
  4. Poultry feed production
  5. Poultry equipment manufacturing
  6. Egg and meat processing, packaging and marketing


Poultry farming can further be classified into the types of birds:

  1. Domestic fowl (Broilers and layers)
  2. Turkey
  3. Guinea fowl
  4. Pigeon
  5. Duck
  6. Goose

But for this article, I will be focusing on poultry breeding for egg and meat purposes with respect to the domestic fowl.


The poultry farming business is capital intensive; depending on the scale, location of your farm and the type of management technology used. A small scale poultry farm being run behind your house may require a capital of between $500 – $1,500. A medium scale poultry farm may require $2,000 – $5,000 and a large scale poultry farm may require a start-up capital of $10,000 and above. Like I stated earlier, scale is directly proportional to capital.

4.            POULTRY LOCATION

A good location is vital to the success and profitability of your poultry farm. An ideal poultry farm should be sited where there’s a large availability of cheap land and at the same time; should be close to areas with high population density. It’s not advisable to site your poultry farm within a residential area because of the offensive odour it produces.

5.            HOUSING YOUR BIRDS

There are three methods you can employ with respect to housing your birds. They are:

  1. Extensive system:    Range and fold unit
  2. Semi Intensive system:  Standard semi intensive unit and straw yard
  3. Intensive system:    i.    Deep litter,     ii.    Wire and slated floor,     iii.   Straw yard,      iv.   Battery cage.

If you are running a poultry farm for commercial purposes and you intend getting the best out of the business; with respect to high birds’ productivity and efficiency. Then you should consider housing your birds using the intensive system. Note that each of the three housing system has its own advantages and disadvantages. Lastly, your poultry housing structure should be built at a particular angle; taking sunlight and wind into consideration.


The following equipment may be needed for your poultry farm:

  1. Feeders
  2. Drinkers
  3. Perches
  4. Nests
  5. Crates
  6. Lighting system
  7. Waste disposal system
  8. Incubator


Operating a poultry farm is not labor intensive if the use of technology is employed. With respect to staffing, the number of manpower needed is also dependent on the size of your farm. But some must haves should be admin officer or manager; who will oversee the day to day running of your business. Your manager can also double as your accountant to cut down cost. It is advisable you have personnel who will reside permanently in the farm to monitor and see to the well being of your birds. You will also need security personnel that will monitor the inflow and outflow of people around your farm; and most importantly, guard against theft. Aside these few mentioned, you can add more personnel to suit your business needs.


The incubation period of the domestic fowl is 21 days. You can start selling off your birds as early as 8 – 12 weeks but full maturity is reached between 20 – 24 weeks. The payback period of a poultry farming business is between 3 – 5 years.

Five Challenges of Starting a Poultry Farming Business

  • High start-up capital
  • Longer pay back period
  • Outbreak of diseases
  • Labor intensive
  • Pests and predators

Incoming search terms: