The cost of rearing 100 broilers in Kenya can vary depending on several factors such as the breed of the birds, feed costs, housing costs, labor costs, and any other miscellaneous expenses. On average, it is estimated that the cost of rearing 100 broilers in Kenya can range from KES 50,000 to KES 100,000 or more.
- Housing and equipment costs:
- Brooder or chick box
- Feeders and drinkers
- Lighting and heating
- Ventilation systems
- Security measures
- Feed costs:
- Starter feed
- Grower feed
- Finisher feed
- Supplements and vitamins
- Labor costs:
- Feeding and watering
- Cleaning and disinfecting
- Monitoring bird health and growth
- Record keeping and management
- Miscellaneous costs:
- Electricity and fuel for heating and lighting
- Medicine and veterinary services
- Marketing and transportation
- Insurance and contingency expenses.
A group of widows in Embu county Kenya have a chicken project and wish to learn how to blend chicken.Can you teach them.
Yes we can. Call us on 0727087285
I need 200 broiler am in ksumu
Call us on 0727087285
I like isinya chilks expecially broiler
It’s encouraging. Thank you for sharing your knowledge
Am planning to start broiler keeping and I need to have some knowledge on how manage the business, kindly if you can provide me with information l will appreciate.
Hello, my name is James Kamau running a poultry farm by the name EKal Poultry Farm. Rearing improved Kienyeji but I want to venture in broiler farming. How can you help me?
introduce us to bulk buyers and contract customers: particularly the optimal number of broiler chicks. am from gatanga . gakurari
In Gatanga, Gakurari, connecting with bulk buyers and securing contracts for broiler chicks involves networking with local poultry markets, cooperatives, and agribusinesses. Engaging with local agricultural cooperatives can provide access to bulk buyers and contract opportunities. Additionally, platforms like go4WorldBusiness list Kenyan meat and poultry buyers seeking suppliers.
Regarding optimal numbers for contract farming, broiler production facilities typically range from 20,000 to 25,000 square feet, accommodating a significant number of birds. The specific number of chicks required can vary based on the contract terms and the capacity of your facilities