Kenbro chicken is a dual-purpose breed of chicken that is commonly reared for both meat and egg production. It is a hybrid breed developed by Kenchic Limited, a Kenyan poultry company. Here are some characteristics of Kenbro chicken:

1. Size: Kenbro chicken is a medium-sized breed of chicken, weighing between 2.2 to 2.5 kilograms for females and 2.5 to 3.0 kilograms for males.
2. Egg Production: Kenbro hens are good layers and can produce up to 220 to 280 eggs per year.
3. Meat Production: Kenbro chickens grow fast and can be ready for slaughter in as little as 12 weeks. They have a good meat-to-bone ratio and their meat is tender and of good quality.
4. Hardiness: Kenbro chickens are resistant to many common poultry diseases and can adapt well to different environmental conditions.
5. Feeding: Kenbro chickens are good foragers and can supplement their diet with insects and vegetation. They also have a low feed-to-meat conversion ratio, which means that they require less feed to produce more meat.
6. Temperament: Kenbro chickens are generally docile and easy to handle, making them suitable for backyard poultry keeping.
7. Color: Kenbro chickens come in a variety of colors, including black, white, brown, and grey.

Overall, Kenbro chickens are a hardy and productive breed that can thrive in a range of environments and are well-suited for both small-scale and commercial poultry farming.