Chicken rearing in Kenya is a popular and growing industry, with both small-scale and large-scale operations. Some of the key considerations for starting a chicken-rearing business in Kenya include:

1. Selection of breeds: Choose breeds that are well suited to the local climate and conditions, such as the Kenya High Altitude or the improved Kienyeji breeds.
2. Housing: Provide a secure and suitable housing for your chickens, with adequate ventilation, lighting and space.
3. Feeding: Ensure a balanced diet for your chickens, using a combination of commercial feeds and supplements.
4. Health Management: Regularly monitor the health of your chickens, and take measures to prevent and control diseases such as Newcastle Disease and Avian Influenza.
5. Marketing: Develop a marketing strategy to sell your chickens and their products, such as eggs and meat, to customers in your local area and beyond.
6. Record Keeping: Maintain accurate records of your operations, including expenses, income, and inventory, to help you manage your business effectively.

By following these guidelines, you can set up a successful chicken-rearing business in Kenya and contribute to the growth of the country’s poultry industry.