Product details
- Early Maturity – Kuroiler chickens start laying eggs at 5 months. At 4 months, they are ready to be sold as broilers.
- Higher production than their kienyeji counterparts. – When they start laying eggs at 5 months, Kuroiler chicken lay continuously for 2 years. One Kuroiler chicken averages about 150 eggs a year, compared to their indigenous counterparts that average 40 eggs per year. At 4 months, Kuroiler birds being raised for meat will weigh 3.5kgs for Kuroiler rooters and 2.5kgs for hens.
- Cheaper production costs. – Kuroiler chicken can be reared in free-range or semi free-range conditions of their indigenous counterparts. They can live entirely on kitchen remains agricultural waste and scavenging for worms and other insects. This means even poor farmers can manage to raise Kuroiler chicken without straining, hence improving their livelihoods.
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