Turkey eggs are eggs laid by domestic turkeys. They are generally larger than chicken eggs, with an average weight of around 80-100 grams (3-3.5 ounces) per egg. However, turkey eggs are not as commonly consumed as chicken eggs, and they are usually more expensive and harder to find.

In terms of nutrition, turkey eggs are similar to chicken eggs, with similar amounts of protein, fat, and vitamins and minerals. However, because they are larger, they contain more of these nutrients per egg. Turkey eggs are also said to have a richer and creamier flavor than chicken eggs.

While turkey eggs can be used in any recipe that calls for eggs, they do have some differences from chicken eggs that should be taken into consideration. For example, turkey eggs have a thicker shell, which can make them more difficult to crack, and a thicker egg white, which can take longer to cook. Additionally, because they are less common, some recipes may need to be adjusted for the use of turkey eggs.

Overall, while turkey eggs are not as common as chicken eggs, they can be a tasty and nutritious alternative for those who are looking for something a little different.