Category: Hatching and Incubation

In Kenya, there are a few poultry feeds that are high in protein and relatively cheap. These include:

1. Maize bran: Maize bran is a byproduct of maize milling and is relatively cheap and high in protein (about 12%). It can be used as a supplement in poultry feed to increase the protein content.
2. Soybean meal: Soybean meal is a common protein supplement for poultry feed in Kenya. It is high in protein (about 44%) and relatively cheap.
3. Fishmeal: Fishmeal is another protein-rich feed ingredient that is commonly used in poultry feed in Kenya. It is high in protein (about 65%) and relatively cheap.
4. Sunflower meal: Sunflower meal is a byproduct of sunflower oil production and is high in protein (about 34%). It is relatively cheap and can be used as a protein supplement in poultry feed.

It’s worth noting that the availability and price of these feeds can vary depending on the region and time of year. It’s always a good idea to shop around and compare prices to get the best deal.

Egg production is an important industry in many countries around the world, and it has undergone significant changes in recent decades. Some of the global trends in egg production include:

1. Increased demand: There has been a steady increase in global demand for eggs over the past several decades, driven by population growth and an increasing awareness of the nutritional value of eggs.
2. Industrialization: Egg production has become increasingly industrialized, with many large-scale operations using modern production methods to meet the demand for eggs.
3. Consolidation: The egg industry has also become more consolidated, with a few large companies dominating production in many countries.
4. Alternative production systems: There has been a trend towards alternative production systems, such as free-range and organic, as consumers become more concerned about animal welfare and the environment.
5. Trade: The global egg trade has also grown significantly in recent years, with many countries importing and exporting eggs to meet demand.
6. Food safety concerns: Food safety concerns, such as the risk of salmonella contamination, have also become more prominent in the egg industry, leading to increased regulations and efforts to improve food safety.

Poultry can be affected by a wide variety of diseases and parasites, some of which can be quite serious. Here are a few common diseases and parasites that can affect poultry:

1. Newcastle disease: Newcastle disease is a viral disease that affects birds and can be deadly for poultry. Symptoms include respiratory problems, diarrhea, and nervous system disorders.
2. Avian influenza: Avian influenza, also known as bird flu, is a viral disease that can affect poultry and other birds. It can be transmitted through the air or through contact with infected birds or their feces.
3. Salmonella: Salmonella is a type of bacterial infection that can affect poultry and cause food poisoning in humans. It is transmitted through contaminated feed or water, or through contact with infected birds.
4. E. coli: Escherichia coli (E. coli) is a type of bacterial infection that can cause illness in humans and poultry. It is transmitted through contaminated feed or water, or through contact with infected birds or their feces.
5. Coccidiosis: Coccidiosis is a parasitic disease that affects the intestinal tract of poultry and can cause diarrhea and weight loss. It is transmitted through contaminated feed or water or through contact with infected birds.
6. Lice and mites: Lice and mites are common parasites that can affect poultry, causing irritation and feather loss. They are transmitted through contact with infected birds or their environment.