Global Trends in Eggs Productions Leave a comment

orld egg production will likely reach a record 65.5 million tonnes in 2013 despite the rate of growth having slowed, writes Terry Evans, industry watcher. Twenty per cent of all eggs are produced in the Americas.

Between 2000 and 2010, global egg output expanded by more than two per cent a year from 51 million tonnes to 63.8 million tonnes (Table 1). However since then, the annual increase appears to have barely averaged one per cent and bearing in mind the continued pressure on production costs and on consumer purse-strings, it seems likely that future growth will be nearer one than two per cent.

In most instances, the production figures relate to the output of all hen eggs including hatching eggs for both the layer and table chicken flocks. Globally, it is considered that hatching eggs represent about five per cent of the total although for individual countries, the proportion of hatching eggs varies greatly depending on the size of the meat chicken industry. Consequently, in some instances, the proportion of hatching eggs in the total will be small but, at the other extreme – for example, in the US and Brazil where hatching eggs represent between 12 per cent and 15 per cent of total egg output, respectively.

Leave a Reply