Cost of rearing 100 free range poultry Kenya

  • Cost of birds: This can vary depending on the breed and the source. Some breeds are more expensive than others and buying from a hatchery can be more costly than sourcing from local farmers.
  • Feed cost: This is a major cost component in poultry farming. The cost of feed can vary depending on the ingredients used and the cost of the feed itself.
  • Housing and equipment: The cost of building or buying poultry housing, feeders, and drinkers can vary depending on the size, materials used, and the scale of the operation.
  • Veterinary services: Regular veterinary check-ups and treatment can add up, especially if there are outbreaks of disease.
  • Labor cost: The cost of labor for caring for the birds, including feeding, cleaning, and monitoring their health, should be considered.
  • Miscellaneous costs: Other costs such as transportation, marketing, and insurance should also be taken into account.

It is important to keep accurate records of all expenses related to the poultry operation to get a clear understanding of the total cost of rearing 100 free-range poultry in Kenya.

chicken business in Kenya

chicken business in Kenya

  1. Growing industry: The poultry industry in Kenya is growing, driven by increased demand for chicken meat and eggs.
  2. Market demand: Kenya has a large and growing population, and chicken meat and eggs are staple foods in the Kenyan diet. This creates a significant market demand for poultry products.
  3. Small-scale production: The majority of poultry production in Kenya is carried out by small-scale farmers, providing an opportunity for entrepreneurship and income generation.
  4. Government support: The Kenyan government has recognized the importance of the poultry industry and has provided support through policies, programs, and investments.
  5. Challenges: Despite its growth, the poultry industry in Kenya faces challenges such as disease outbreaks, lack of access to finance and inputs, and competition from imported poultry products.
  6. Export potential: There is potential for the export of Kenyan poultry products, both within the region and internationally, providing a potential source of foreign exchange for the country.
  7. Importance of biosecurity: Biosecurity measures are essential for the success of the poultry industry in Kenya, and farmers must be mindful of the risk of disease transmission and take appropriate measures to prevent it.
  8. Need for investment: The poultry industry in Kenya requires significant investment in areas such as hatchery development, feed milling, and processing to help it reach its full potential.
  9. Development of the value chain: The development of the poultry value chain, from production to processing, distribution, and marketing, is critical to the success of the poultry industry in Kenya.
  10. Importance of training: The Kenyan poultry industry would benefit from increased training and capacity building programs for farmers, particularly in areas such as poultry management, nutrition, and biosecurity.
Poultry Farmers

Poultry Farmers

  • Maintain a clean and hygienic environment to prevent the spread of disease among the birds .
  • Provide adequate nutrition and water to the birds to ensure their health and growth.
  • Regularly monitor the birds for signs of illness and take appropriate action if necessary.
  • Implement a biosecurity plan to prevent the introduction of disease from outside the farm.
  • Ensure that the birds have sufficient space to move around and engage in natural behaviors.
  • Manage and dispose of poultry waste properly to minimize environmental impact.
  • Regularly check and maintain equipment such as feeders and drinkers to ensure they are in good working condition.
  • Keep accurate records of bird numbers, feed and water intake, and other relevant information.
  • Stay up to date with current industry practices and regulations to ensure compliance and improve efficiency.
Poultry Farmers
Poultry Farmers
Chicken House Design

Chicken House Design

  1. Adequate space: The design of the chicken house should provide enough space for the birds to move freely, reducing the risk of overcrowding and disease transmission.
  2. Ventilation: Good ventilation is essential for maintaining a healthy environment for the birds. The chicken house design should include appropriate ventilation systems to remove excess heat and humidity.
  3. Lighting: Adequate lighting is important for the health and well-being of the birds. The chicken house design should include systems to provide the right amount of light, both natural and artificial.
  4. Insulation: Insulation can help to regulate the temperature in the chicken house, reducing the need for heating and cooling systems.
  5. Drainage: The design of the chicken house should include proper drainage systems to prevent water buildup and reduce the risk of disease transmission.
  6. Accessibility: The chicken house design should allow for easy access for farmers, feed and water systems, and equipment.
  7. Biosecurity: The design should include features that support biosecurity measures to minimize the risk of disease transmission.
  8. Feed and water systems: The chicken house design should include efficient feed and water systems to provide the birds with adequate nutrition and hydration.
  9. Waste management: A proper waste management system should be included in the chicken house design to prevent contamination and minimize the risk of disease transmission.
  10. Durability: The chicken house should be designed to withstand the elements and be durable enough to last for several years with proper maintenance.
poultry farming

Poultry farming

Poultry farming is a large-scale agricultural practice that involves the raising of chickens, turkeys, ducks, and other birds for meat, eggs, and feathers. This practice has grown rapidly in recent years to meet the demands of a growing global population and has become an important source of food and income for many communities.

To begin a poultry farm, a suitable location must be selected, taking into consideration factors such as access to water and feed, temperature, and disease control measures. The poultry house or coop should be well-ventilated, spacious, and equipped with all the necessary facilities such as feeders, drinkers, and nests.

Feed and nutrition play a crucial role in the health and growth of poultry birds, and it is important to provide them with a balanced diet that meets their nutritional requirements. A variety of feed ingredients, such as corn, soybeans, and wheat, can be used to make poultry feed.

Good health and biosecurity practices are essential for maintaining a healthy poultry flock. This involves regular cleaning and disinfecting of the poultry house, preventing the spread of diseases, and implementing appropriate vaccination programs.

Poultry farming can be profitable if done correctly, with proper management and care of the birds. It is important to stay informed about the latest advances in poultry technology and to monitor the market trends to ensure that the farm remains profitable.

In conclusion, poultry farming is a crucial aspect of the agriculture industry and plays a vital role in meeting the demands of a growing global population. With careful planning and management, poultry farming can be a profitable and sustainable enterprise.

Cost of setting up a poultry hatchery

Ecochicks Poultry deals in poultry eggs incubators, chicken cages, feed mills, day old chicks, poultry farm set-ups and other poultry equipment.

The Beginner’s Guide to Improved Kienyeji and Exotic Chicken Farming in Kenya

New imported commercial hatchery

Does feed formulation have impact on the taste and flavour of poultry meat and eggs?

  • Some antibiotics affect taste of meat they should be withdraw from the feed a week before killing the birds. 
  • Also feed production and feed formulation has brought about this dramatic changes;
  • Alot of innovation has been incorporated into feed production and formulation over times and this has contributed positively to taste and flavor of poultry products. Feed formulation contributed  indirectly to certain extent.
  • it is actually the ingredients type that affect flavor, taste, palatability and acceptability of the feed. example where you have high inclusion level of fish meal or groundnut cake meal for example will affect these parameters; also the processing of the ingredients eg in case of soya either full fat or extruded fat will affect taste; type of corn either white or yellow imparts on the color of egg yolk.
  • The type of additives used in the formulation also have effect on these parameters.
  • Off-flavors are nearly always caused by feed or ground/bedding related factors.Influencing flavor in a positive way is much harder to accomplish.Breed certainly plays its part in this respect.
  • Slow growing broiler types develop their muscles in another way than fast growing ones and this has its effects on the perceived quality of the meat derived from them.
  • Breed has an effect on poultry meat taste.
  • As in any other animal with simple stomach, feeding strongly affects the fatty acid composition of poultry, which in turn very much modifies flavor.
  • The flavor compounds of cooked poultry are formed mainly through lipid oxidation and Maillard reactions (also thiamine degradation and other chemical reactions, of course). 
  • Oxidation of different fatty acids leads to a different profile of volatile flavor compounds, so a diet with a different fatty acid profile will for sure lead to a different poultry flavor.
  • Also age at slaughter is a main factor of meat quality (texture and flavour), and it is obviously the reason why slow growing animals are generally preferred (local chickens, organic production…)
  • The effect of diet is much lower, and mainly concerns the fat content (quantity and FA composition) of meat. The direct links are mainly found in the case of negative effects such as off flavours (fishmeal, glucosinolated etc).
  • Meat color (and egg color) can be directly affected (and manipulated) by diet formulation; which can be used when there is a consumer preference for colored meat or egg yolk.
poultry business

10 Tips for Growing / Expanding Your Poultry Business in Kenya

Poultry farming is profitable alright, but a lot of people still fail and incur lots of losses in this business all the same. A lot of investors have blamed themselves for going into the business.

Every business has its ‘trade secrets’ and a lot of people fail in business because they do not know the trade secrets of their business. Poultry, just like any other business out there has its trade secrets which you have to know to increase your chances at success.
1. Start small.: Don’t start large scale poultry farming if you are inexperienced in the business. Don’t read about how people are making millions from poultry farming and then go ahead to invest your life savings into the business or  go and obtain loans to start a business you are inexperienced at. For a business like poultry farming, you have to start small and then expand gradually as your business grows and demands for your products increase. You should also do a proper feasibility study before you go into the business. If there are too many competitors or if the supply for poultry products exceeds the demand in your area, then look for somewhere else to start your business or look for another business to start. There are several other lucrative businesses in the livestock farming industry that you can consider.

2. Consider Meat Packaging and Production-: A lot of people get their poultry products from grocery stores and supermarkets. Very few people still buy live animals because they feel it is less stressful when you buy already packaged meat which you can use to make your meal in few minutes. Therefore, you should really consider having your own meat production and packaging business to sell the products from your farm.

Once you have your poultry farm, starting a meat packaging company is fairly easy. Just create a space for butchering and cleaning the animals, hire butchers and buy equipment that would make the job mechanized and faster, some refrigerators and then approach food regulatory agencies in your area for a license and boom! You are ready to start packaging your own meat.

3. Have your own sales outlet-: Another way to expand your poultry business is to have your own sales outlet and not rely only on supplying to retailers. You don’t have to have too many sales outlets; you can start with just one. You can sell your own branded chickens and chicken parts and fresh eggs to consumers.

4. Offer Mobile Sales and Delivery Services-: Twenty-four hours in a day is just not enough for most of us because of the kind of busy lives we lead. Now, imagine having to cook, shop for groceries, tend to the kids and do all sort of other house chores and still maintain a 9-5 job. It’s really not easy for a lot of working parents and this is why mobile sales and delivery services always works. A lot of people see such services as a live saving one; a service that brings you necessities without dealing with stress and traffic. With a van or two, you are ready to start offering such services within your area and that is also an expansion of your income.

5. Employ sales representatives-: Don’t think that your business is too small to employ sales reps or that poultry business is not serious enough to have sales representatives. Right here in my office, I have someone who brings me fresh eggs weekly and frozen chicken when I feel like having chicken.

She’s a sales rep and earns commission for each item she sells. I have also been able to introduce her to my colleague and friends who also buy from her regularly. Now, her employer is a very smart poultry farmer because even when I buy from the grocery store, I only buy their products. Having a sales representative is a good way to increase awareness for your products and increase sales too.

6. Have your own Hatchery-: Instead of purchasing day old chicks, it’s more cost effective to have your own hatchery for hatching new chicks. You would be able to reduce the costs of hatching and also increase output compared to outsourcing the service to other people.


7. Produce your own feed-: Another tip for growing your poultry business is to have your own feed mill for producing chicken feed. Chicken feed production is not so hard; if you can learn how to raise chickens, then you can learn how to produce chicken feed and if you are able to reduce the costs of producing feed, you would be able to increase on the overall profitability of your business.

8. Employ Experienced Staff-: Another way to grow your poultry business is to employ people who are experienced to handle the operational aspects of the business. If you have a really large poultry farm, you can employ business consultants to suggest ways through which you can expand your poultry business.

9. Take Stock regularly-: You should also keep an eye on the output from your farm. You should have a store where eggs are stored and have some people who would be in charge of stock keeping and counting the chickens regularly. This would help to prevent thefts.

10. Apply for Government Grants-: Agriculture is something that the government is always interested in. And that is why there are a lot of support programs for investors in the agricultural sector. Such support programs come in the form of government backed loans and grants. You should look out for such grants and apply for them.

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chicken

Points to consider while starting chicken farming in Kenya

  1. Can I rear Kienyeji for commercial purpose

Farmers have been calling Ecochicks Poultry with similar inquires and this is my take.  Yes but having considered the following. There are only 2 main ventures in poultry rearing, eggs or meat.

We mainly have 3 types of chicken for that. Layers, Broilers and Kienyeji.

  • Kienyeji feeds more than layers
  • Kienyeji best for scavenging
  • Layers have best laying rate and longest laying period
  • broilers achieve market value faster than Kienyeji
  • The market for eggs is bigger than meat
  • The market for Kienyeji meat is growing very fast
  • Kienyeji eggs fetches higher prices

My opinion Improved Kienyeji is more suitable for meat at commercial production scale.

    2. Do i need cages in poultry rearing.

  • Well, that depends on the no of birds you have. Cages are best for layers farming but also used in broiler production
  • Return on Investment(ROI) is the major considerations in cage system.
  • Cages  have alot of benefits but also expensive when calculated cost per bird
  • My opinion is to use deep litter system for less than 300 birds and consider cages for large  number of birds

3. Which venture is more profitable eggs or meat 

  • This also depends with the resources available. In the long run egg production is more profitable and in the short run meat production is more profitable
  • Consider meat producing chicken acheiving the market value in less tha 3 months and layers starting to lay after 5-6 months.

4. Which venture is easier to do eggs or meat 

  • Also depends with resources available. Meat production at commercial levels is easier to do as it does not involve tedious vaccination and disease control. Also the duration to its maturity is shorter.
  • However the cage system simplifies the layers production

5 .Which venture involves less risk

  • Kienyeji production has  less  risks compared to layers or broilers. The improved breeds are resistant to diseases and can be done for meat and eggs.

6 .Which is vaccination program  for layers 

  • 1st       day Marek(should be done at the hatchery)
  • 7th       day New Castle
  • 14th      day Bursal disease(Gumboro) in drinking water
  • 21st     day Bursal disease(Gumboro) in drinking water
  • 35th     New castle in drinking water
  • 56th     fowl typhoid intramascular
  • 70th     fowl pox wing stab
  • 112th   New castle in drinking water

7 .How can I hatch my own layers or broilers

  • Start by rearing your  breeding stock. This can be done by buying ex-layers and respective cocks and produce fertile eggs.
  • Obtain an egg incubator and hatch your own chicks
  • Get the eggs incubators here

8. Which is cheaper, buying feeds or making own feeds

  • Feeds constitute 80% of the total costs. Making your feeds would definitely lower these costs especially when raw materials are available and or  purchased in bulk
  • Also get the formula for making feeds

8. What do i need to make own feeds

  • Feed making machine
  • Raw materials
  • Feed formula
  • Get the feed making machine here

9.How much do i need to start layers, broilers or kienyeji production

The above is only an opinion and the decision of the best venture lies with the farmer.

Kienyeji diseases

Kienyeji diseases and their treatments

DiseaseAge

affected

 

SymptomsTreatment
NCDAllDepression, poor appetite, coughing and difficult breathing, diarrhea, nervous signs, twisted neck and death in large numbers in short time

 

Vaccination  antibiotic to control secondary infections

 

Fowl

pox

 

All but

serious

at point

of lay

 

Spreading eruption on comb, wattle nose & other featherless parts, poor appetite/egg production, depress ion. Deaths may result in chicks

 

Vaccination antibiotic  to control secondary infections

 

Infectious

Bronchitis

 

AllChicks /growers: Depression, huddling, poor appetite, coughing, gasping/difficult breathing, death. Adult: Coughing/noisy breathing, few eggs laid/with soft shells

 

Vaccination Antibiotics to control secondary infections

 

Avian

Influenza

 

AllDepression, coughing, discharge from eyes nostrils , swollen face, poor sight and feeding, nervous signs and diarrhea

 

Destroy sick birds

 

IBD

 

2-6 wkDepression, poor appetite, un-steady walk, pecking at vent and diarrhoea

 

Control by vaccination

 

 

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