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- Maintain a clean and hygienic environment to prevent the spread of disease among the birds .
- Provide adequate nutrition and water to the birds to ensure their health and growth.
- Regularly monitor the birds for signs of illness and take appropriate action if necessary.
- Implement a biosecurity plan to prevent the introduction of disease from outside the farm.
- Ensure that the birds have sufficient space to move around and engage in natural behaviors.
- Manage and dispose of poultry waste properly to minimize environmental impact.
- Regularly check and maintain equipment such as feeders and drinkers to ensure they are in good working condition.
- Keep accurate records of bird numbers, feed and water intake, and other relevant information.
- Stay up to date with current industry practices and regulations to ensure compliance and improve efficiency.