Step 1: Practice Proper Hygiene

• Objective: Minimize the risk of contaminating the eggs.
• Instructions:
  • Wash your hands thoroughly before and after handling the eggs.
• Pro Tip: Avoid using strongly scented soaps or lotions that could transfer unwanted smells to the eggs.

Step 2: Candle the Eggs

• Objective: Inspect the eggs for any imperfections.
• Instructions:
  • Carefully use a candling light to check for cracked shells or double yolks.
• Pro Tip: Do this in a dark room for better visibility of the egg’s contents.

Step 3: Mark the Eggs

• Objective: Track individual egg progress during incubation.
• Instructions:
  • Number each egg on the larger end using a pencil or wax crayon.
• Pro Tip: Keep a record of each egg’s number and any observations throughout the incubation.

Step 4: Indicate Egg Position

• Objective: Keep track of egg rotation.
• Instructions:
  • Mark one side of the egg with an “X” and the other with an “O”.
• Pro Tip: This helps you remember which eggs have been turned each day.

Step 5: Allow Eggs to Reach Room Temperature

• Objective: Prevent temperature shock to the eggs.
• Instructions:
  • Let the eggs sit at room temperature for two hours before placing them in the incubator.
  • If not incubating immediately, store them at 50-60°F, but not in the refrigerator.
• Pro Tip: Timing is important; begin Day One of incubation the morning after placing the eggs in the incubator if done in the late afternoon.

Step 6: Place Eggs in the Incubator

• Objective: Ensure proper orientation for incubation.
• Instructions:
  • Position the eggs in the incubator with the “O” end down and the “X” end up.
• Pro Tip: This position helps the embryo develop correctly.

Step 7: Maintain a Stable Environment

• Objective: Allow the eggs to acclimate and start developing.
• Instructions:
  • Do not adjust the incubator temperature during the first 48 hours.
• Pro Tip: The eggs will naturally give off heat as they begin to develop.