Raising chicks in a brooder involves providing a safe and comfortable environment for them to grow and develop. Here are some steps to follow when managing chicks in a brooder from 0-8 weeks:

1. Set up the brooder: Choose a well-ventilated, draft-free space and equip it with a heat source, such as a heat lamp or ceramic heater, and a thermometer to monitor the temperature. Line the floor with a bedding material, such as wood shavings or straw, and provide a waterer and feeder for the chicks.
2. Keep the temperature and humidity at the right levels: Chicks need a warm environment to thrive, but the temperature should not be too hot or too cold. A good starting point is 95-97 degrees Fahrenheit for the first week, gradually reducing the temperature by 5 degrees each week until the chicks are 8 weeks old. Humidity should be kept at around 50-60% during the first week and gradually reduced as the chicks grow.
3. Monitor the chicks’ health: Keep an eye on the chicks for signs of illness, such as sneezing, coughing, or lethargy. If you notice any issues, isolate the affected chicks and seek the advice of a veterinarian.
4. Provide a constant supply of clean water: Chicks need a constant supply of clean water to stay hydrated. Check and refill the waterer regularly and make sure the chicks can easily access it.
5. Offer a high-quality starter feed: Provide the chicks with a high-quality starter feed that is specifically formulated for chicks. Offer the feed in a shallow dish or trough so the chicks can easily reach it. As the chicks grow, gradually transition them to a grower feed.
6. Keep the brooder clean: Clean the brooder regularly to prevent the buildup of bacteria and parasites. Remove any uneaten feed and wet bedding and replace it with fresh bedding material.

By following these steps, you can help ensure that your chicks grow up healthy and strong.