Traditional Poultry Farming in Kenya

A Step-by-Step Guide to Successful Poultry Farming

1. Selecting the Right Breed: The first step in traditional poultry farming is to choose the right breed of chickens. In Kenya, some popular traditional chicken breeds include Kienyeji, Kuroiler, and Kenbro. These breeds are known for their ability to adapt to local conditions, disease resistance, and high egg and meat production. It is advisable to consult with local poultry experts or agricultural extension officers to determine the most suitable breed for your specific location and farming objectives.
2. Housing and Space Requirements: Constructing suitable housing is crucial for the well-being and productivity of your poultry. A well-ventilated and spacious coop will help prevent overcrowding and the spread of diseases. The coop should provide adequate protection against predators and adverse weather conditions. Additionally, each mature chicken requires approximately 4-5 square feet of space, while chicks require less space initially. Ensure proper bedding and regular cleaning of the coop to maintain hygiene.
3. Proper Feeding and Nutrition: A balanced diet is essential for the optimal growth and productivity of your poultry. Traditional poultry in Kenya can be fed a combination of commercial feeds, locally available grains, kitchen scraps, and kitchen waste. It is important to provide a well-balanced mix of proteins, carbohydrates, minerals, and vitamins. Access to clean and fresh water is also crucial for the overall health of your birds. Regular monitoring of feeding habits and weights will help you adjust the diet and ensure proper nutrition.