Author name: ECOCHICKS Farmer

Poultry house construction involves designing and building structures to provide a safe, secure, and healthy environment for chickens. Here are some guidelines for poultry house construction:

A pure Kienyeji chicken is a traditional Kenyan breed of domestic chicken that is known for its hardiness, adaptability, and efficient use of feed for both meat and egg production.

An incubator is a device used for hatching eggs artificially, by maintaining the required temperature, humidity, and turning the eggs at regular intervals. The cost of an incubator can vary depending on its size, features, and brand. A hatching machine is a type of incubator that is specifically designed for hatching chicken eggs. It provides

The cost of rearing 100 broilers in Kenya can vary depending on several factors such as the breed of the birds, feed costs, housing costs, labor costs, and any other miscellaneous expenses. On average, it is estimated that the cost of rearing 100 broilers in Kenya can range from KES 50,000 to KES 100,000 or

Brooding chicks refers to the process of keeping the chicks warm after incubation until they are introduced to the outside world, and moved to a coop or outdoor run when they are strong and feathered enough to handle the weather. Here are some guidelines for brooding chicks: Remember that proper brooding is crucial for the

A Kienyeji chicken house is a structure used to house Kienyeji chickens in a controlled environment. The design of a Kienyeji chicken house is important to ensure the health, comfort and productivity of the birds. Some key considerations for building a Kienyeji chicken house include: By following these guidelines, you can build a Kienyeji chicken

Chicken feed formulation is the process of creating a balanced diet for chickens to ensure optimal growth, health and egg production. The following are the key components of a well-formulated chicken feed: When formulating chicken feed, it is important to consider the age and stage of production of the chickens, as well as their breed,

Kienyeji poultry farming is a type of small-scale chicken rearing in Kenya that focuses on using local breeds and traditional methods to raise chickens for both meat and egg production. The term “Kienyeji” is a Swahili word that means “local” or “indigenous”. In Kienyeji poultry farming, the following steps are commonly followed: The benefits of

Chicken rearing in Kenya is a popular and growing industry, with both small-scale and large-scale operations. Some of the key considerations for starting a chicken-rearing business in Kenya include: By following these guidelines, you can set up a successful chicken-rearing business in Kenya and contribute to the growth of the country’s poultry industry.