A broiler chicken is a type of chicken that is raised specifically for meat production. Broiler chickens are typically bred and raised in controlled environments, such as chicken houses or sheds, with optimal conditions for growth and feed efficiency. They are usually harvested at a young age, around 6 to 8 weeks, when they reach the desired weight for meat production. Broiler chickens are the primary source of poultry meat in many countries, including Kenya.
- Cobb 500
- Ross 308
These two breeds are widely considered as the best broiler breeds in Kenya due to their:
- Fast growth rate
- High feed efficiency
- Good meat quality.
