A broiler chicken is a type of chicken that is raised specifically for meat production. They are typically a hybrid of several different chicken breeds and are bred to grow quickly and efficiently on a high-energy diet
In Kenya, some of the most popular broiler breeds include:
- Cobb 500: This is a fast-growing breed that is known for its high feed conversion efficiency and good meat quality. It is widely used in commercial poultry operations in Kenya.
- Ross 308: This is another popular breed in Kenya, known for its good feed conversion efficiency and good meat quality. It is also well-suited to hot environments.
- Hubbard Flex: This breed is known for its high growth rate and good feed conversion efficiency. It is well-suited to intensive production systems and is widely used in commercial poultry operations in Kenya.
- Lohmann Brown: This breed is known for its good feed conversion efficiency and excellent meat quality. It is well-suited to intensive production systems and is widely used in commercial poultry operations in Kenya.
It’s important to note that the best broiler breed for a specific operation will depend on factors such as the climate, feed availability, and the market demand for the product. It is recommended to consult with a poultry specialist or extension officer to determine the most suitable breed for your operation.
A broiler chicken is a type of chicken that is raised specifically for meat production. They are typically a hybrid of several different chicken breeds and are bred to grow quickly and efficiently on a high-energy diet. Broiler chickens are usually raised in controlled environments, such as barns or chicken houses, where they have access to feed and water at all times. They are typically slaughtered at around 6-7 weeks of age, when they reach an optimal weight for meat production. Broiler chickens are an important source of protein for many people around the world and are commonly used in the production of chicken meat, as well as in the preparation of various dishes and recipes.